Hospitality Management: A Capstone Course
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Type
Book
Authors
ISBN 10
0131779796
ISBN 13
9780131779792
Category
OPEN SHELF
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Publication Year
2005
Publisher
Pages
216
Description
This unique book helps readers prepare for the hotel and restaurant operational tasks they’ll come across when working in the industry. Reader-friendly, it offers extensive coverage of useful topics, operational situations, and management cases from the major areas of the hospitality field. Topics challenges readers’ competency in problem-solving, critical thinking, effective communication, ethical reasoning, quantitative analysis, and the use of technology. A valuable handbook for restaurant managers, hotel and motel managers, and others that need a comprehensive compilation of hospitality management topics. Professionals will be able to brush up on any food and beverage or lodging topic quickly. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 215 |
TX911.5C35 2005 |
1 | Yes |