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Publisher: Prentice Hall [ All ]

Page 2 of 8

  Title Copies
Introduction to Hospitality Management 
Edition: 1st 
Year: 2003 
ISBN: 0131112937 
ISBN 13: 9780131112933 
Marketing for Hospitality and Tourism (2nd Edition) 
Edition: 2 Sub 
Year: 1998 
ISBN: 0130807958 
ISBN 13: 9780130807953 
Foodservice Profitability: A Control Approach (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130321826 
ISBN 13: 9780130321824 
Introduction to Hospitality (3rd Edition) 
Edition: 3 
Year: 2001 
ISBN: 0130336602 
ISBN 13: 9780130336606 
Hospitality Management: A Capstone Course 
Year: 2005 
ISBN: 0131779796 
ISBN 13: 9780131779792 
Call No: TX911.5C35
2005
 
Marketing for Hospitality and Tourism 
Edition: 4th 
Year: 2005 
ISBN: 0131193783 
ISBN 13: 9780131193789 
Introduction to Hospitality Management (2nd Edition) 
Edition: 2 
Year: 2006 
ISBN: 0132369206 
ISBN 13: 9780132369206 
World of Culinary Supervision, Training and Management, The 
Edition: 1 
Year: 1995 
ISBN: 0133488977 
ISBN 13: 9780133488975 
Study Guide 
Edition: 3rd 
Year: 2001 
ISBN: 0130613614 
ISBN 13: 9780130613615 
Strategic Management in the Hospitality Industry, Second Edition 
Year: 2004 
ISBN: 0131710702 
ISBN 13: 9780131710702