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Results for "E"

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  Title Copies
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes 
Edition: First Edition 
Year: 2003 
ISBN: 0743203127 
ISBN 13: 9780743203128 
 1 
Ethical Decision-Making in the Hospitality Industry 
Year: 2005 
ISBN: 0131136801 
ISBN 13: 9780131136809 
 1 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Essential Guide to Cake Decorating 
Year: 2005 
ISBN: 1405457465 
ISBN 13: 9781405457460 
 1 
Ethics in Hospitality Management: A Book of Readings 
Year: 1992 
ISBN: 086612067X 
ISBN 13: 9780866120678 
 1 
E-Commerce and Information Technology in Hospitality and Tourism 
Edition: 1 
Year: 2003 
ISBN: 0766841405 
ISBN 13: 9780766841406 
 1 
Ethics of Teaching (Thinking about education series) 
Edition: English Language 
Year: 1985 
ISBN: 0807727091 
ISBN 13: 9780807727096 
Call No: LB1779.S73
1984 
 1 
Essential College English: A Grammar and Punctuation Workbook 
Edition: 4th 
Year: 1996 
ISBN: 0673995119 
ISBN 13: 9780673995117 
Call No: PE112.S37
1995 
 2 
Expanding Reading Skills: Intermediate 2 
Edition: 2 
Year: 1992 
ISBN: 0838426441 
ISBN 13: 9780838426449 
Call No: PE1128.M346
1993 
 7 
Editing Your Newsletter: How to Produce an Effective Publication Using Traditional Tools and Computers 
Edition: 4 Sub 
Year: 1995 
ISBN: 0898796415 
ISBN 13: 9780898796414 
Call No: PN4784.N5B4
1994 
 1 
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