Western Hospitality Institute
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Page 1 of 89
Title
Authors/Editors
Publisher
Type
Copies
[ Geography and Technology (2004) ] By Brunn, Stanley D ( Author ) [ 2004 ) [ Paperback ]
Edition
:
1St Edition
Year
:
2016
ISBN
:
1402018711
ISBN 13
:
9781402018718
Call No
:
G70.G445 2004
Stanley D., et al (Eds) Brunn
Kluwer Academic Pub
Books
1
100 Essays from Time
Year
:
1992
ISBN
:
0205135943
ISBN 13
:
9780205135943
Call No
:
AC5.E6465 1992
Allyn & Bacon
Books
1
100% Online Student Success
Edition
:
1
Year
:
2008
ISBN
:
1428336478
ISBN 13
:
9781428336476
Call No
:
LC5803.C65D88 2009
Roxanne L. DuVivier
Delmar Cengage Learning
Books
1
2020 Vision: Transform Your Business Today to Succeed in Tomorrow's Economy
Year
:
1991
ISBN
:
0671732374
ISBN 13
:
9780671732370
Call No
:
HC79.155D38 1991
Stan Davis
Bill Davidson
Simon & Schuster
Books
1
21st Century Leadership: Dialogues With 100 Top Leaders
Edition
:
Reissue
Year
:
2001
ISBN
:
0963601806
ISBN 13
:
9780963601803
Call No
:
HD57.7M34 1993
Executive Excellence Publishing
Casablanca Press
Books
1
A Guide to Smart Growth : Shattering Myths, Providing Solutions
Year
:
2000
ISBN
:
0891950885
ISBN 13
:
9780891950882
Call No
:
HT384.U5.G78
Jane S. Shaw
Ronald D. Utt
Heritage Foundation
Books
1
A Host of Opportunities: An Introduction to Hospitality Management
Edition
:
1st
Year
:
1996
ISBN
:
025618058X
ISBN 13
:
9780256180589
Call No
:
TX911.3.M27V38 1996
Hubert B. Van Hoof
Marilyn E. McDonald
Lawrence, Ph.D. Yu
Gary K. Vallen
Richard D Irwin
Books
1
A Leader's Journey to Quality
Year
:
1992
ISBN
:
0873892119
ISBN 13
:
9780873892117
Call No
:
HD62.15.C68 1992
Dana M. Cound
Amer Society for Quality
Books
1
A modern guide to foodservice equipment
Edition
:
Revised
Year
:
1985
ISBN
:
0442208375
ISBN 13
:
9780442208370
Call No
:
TX912.A93 1985
Arthur C Avery
CBI Book
Books
2
A Modern Guide to Foodservice Equipment
Edition
:
Rev Sub
Year
:
1991
ISBN
:
0881336238
ISBN 13
:
9780881336238
Call No
:
TX912.A93
Arthur C. Avery
Waveland Pr Inc
Books
1
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