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  Title Copies
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
College Accounting Ch 1-27 S/G Slater 
Year: 1998 
ISBN: 013142548X 
ISBN 13: 9780131425484 
Call No: HF5635.s6315 
 1 
Labor Relations and Collective Bargaining 
Year: 1997 
ISBN: 0137686072 
Call No: KF3408.C37 
 1 
The Five Fatal Flaws of Managers 
Year: 1994 
ISBN: 0943025442 
Call No: HD38.2.672 
 1 
The Dynamics of Supervision 
Year: 1994 
ISBN: 0039229203 
Call No: HF5549.12 R63 
 1 
Marketing (real people, real choices) 
Edition: Third Edition 
Year: 2003 
ISBN: 0131002570 
Call No: HF5415.35.s65 
 1 
Roughing it in the Market 
Year: 2003 
ISBN: 0969402813 
Call No: PN161.G34 
 1 
Managing Human Resources 
Year: 1995 
ISBN: 0135549817 
ISBN 13: 9780135549810 
Call No: HF5549.G64 
 1 
Fundamental Macroeconomics Issues and Policies (Basic Text for Macroeconomics related Courses) 
Edition: 3rd 
Year: 2016 
ISBN: 0536884110 
ISBN 13: 9780536884114 
Call No: HD5324.L37 
 1 
Domestic Travel & Ticketing (From the Travel Training) 
Edition: 1 
Year: 1998 
ISBN: 0933143648 
ISBN 13: 9780933143647 
Call No: G155.A1 D47 
 1 
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