Cooking With Michael Field
Type
Book
Authors
ISBN 10
0030185017
ISBN 13
9780030185014
Category
OPEN SHELF
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Publication Year
1982
Publisher
Pages
498
Description
Organized around the basic culinary processes, this volume from one of America's master teachers is a straight-forward guide to every technique and skill any cook will ever need to know. Whether one is about to truss a chicken or quarter one, to poach a fish or bake a pie, to prepare artichokes or oysters, to boil, broil, or braise, COOKING WITH MICHAEL FIELD provides explicit and easy-to-follow instructions. For those new to cooking, it is the perfect introduction, but even experienced cooks will find it a rich source of information. And, as with every Michael Field cookbook, the recipes are as imaginative and appealing as they are fail-proof and delicious. - from Amzon
Number of Copies
1
