Understanding Nutrition
Type
Book
Authors
ISBN 10
0314063854
ISBN 13
9780314063854
Category
OPEN SHELF
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Publication Year
1995
Publisher
Pages
757
Description
The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations. - from Amzon
Number of Copies
1
