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Page 26 of 87
Title
Authors/Editors
Publisher
Type
Copies
Survey of Accounting: Making Sense of Business
Year
:
2004
ISBN
:
0130911844
ISBN 13
:
9780130911841
Call No
:
HF5635.T38
2004
Katherene P. Terrell
Robert L. Terrell
Prentice Hall
Books
1
Instructor's Solution Manual Quantitative Analysis for Management
Edition
:
Eighth Edition
Year
:
2016
ISBN
:
0130082864
ISBN 13
:
9780130082862
Call No
:
HD30.25.R466
2003
Michael E. Hanna
Prentice Hall
Books
1
Marketing (real people, real choices)
Edition
:
Third Edition
Year
:
2003
ISBN
:
0131002570
Call No
:
HF5415.35.s65
Brooks
Prentice Hall
Books
1
Strategic Management in the Hospitality Industry, Second Edition
Year
:
2004
ISBN
:
0131710702
ISBN 13
:
9780131710702
Call No
:
TX911.3.M27047
1998
Michael D. Olsen
Joseph J. West
Eliza Ching Yick Tse
Prentice Hall
Books
1
Instructional Media: The New Technologies of Instruction
Edition
:
3rd
Year
:
1988
ISBN
:
0023530200
ISBN 13
:
9780023530203
Call No
:
LB1028.3H45
1989
James D. Russell
Michael Molenda
Robert Heinich
Prentice Hall
Books
1
Introduction to Hospitality (3rd Edition)
Edition
:
3
Year
:
2001
ISBN
:
0130336602
ISBN 13
:
9780130336606
Call No
:
TX7911.3.M27W35
2001
John R. Walker
Prentice Hall
Books
6
Introductory Management Science
Edition
:
2nd
Year
:
1986
ISBN
:
0135019664
ISBN 13
:
9780135019665
Call No
:
HD30.25.E656
1987
Gary D. Eppen
Floyd J. Gould
Prentice Hall
Books
1
Training in Interpersonal Skills: TIPS for Managing People at Work (2nd Edition)
Edition
:
2
Year
:
1995
ISBN
:
0134358279
ISBN 13
:
9780134358277
Call No
:
HF5549.12.R63
1996
Stephen Robbins
Phillip L. Hunsaker
Prentice Hall
Books
1
Psychology: An Introduction
Edition
:
2nd
Year
:
1976
ISBN
:
0137338813
ISBN 13
:
9780137338818
Call No
:
BF121.M598
1976
Charles G. Morris
Prentice Hall
Books
1
West and Wood's Introduction to Foodservice (9th Edition)
Edition
:
9th
Year
:
2001
ISBN
:
0130208892
ISBN 13
:
9780130208897
Call No
:
TX911.3.M27W44
2001
June Payne-Palacio
Monica Theis
Prentice Hall
Books
1
22
23
24
25
26
27
28
29
30