A Modern Guide to Foodservice Equipment

Type

Book

Authors

Arthur C. Avery

ISBN 10

0881336238

ISBN 13

9780881336238

Tags

Professional Cooking, Kitchen Appliances

Description

This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use. - from Amzon

Number of Copies