The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
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Type
Book
Authors
ISBN 10
0395904927
ISBN 13
9780395904923
Category
OPEN SHELF
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Publication Year
1998
Publisher
Pages
688
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 5 |
TX749.A36 1998 |
1 | Yes |