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Author: Bruce Aidells [ All ]

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  Title Copies
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal 
Edition: 1st 
Year: 1998 
ISBN: 0395904927 
ISBN 13: 9780395904923 
Call No: TX749.A36
1998 
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