The Art and Science of Culinary Preparation
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Type
Book
Authors
ISBN 10
0963102311
ISBN 13
9780963102317
Category
OPEN SHELF
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Publication Year
1992
Pages
586
Tags
Description
Book by Jerald W. Chesser - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 8 |
TX663.C34 1992 |
1 | Yes |