Baking and Pastry: Mastering the Art and Craft
Type
Book
Authors
ISBN 10
0471443824
ISBN 13
9780471443827
Category
OPEN SHELF
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Publication Year
2004
Publisher
Pages
880
Description
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products. - from Amzon
Number of Copies
1
