Servsafe Coursebook #SSFCB

Type
Book
Authors
National Restaurant Association
 
ISBN 10
1582800154 
ISBN 13
9781582800158 
Category
OPEN SHELF  [ Browse Items ]
Publication Year
1999 
Publisher
Educational Foundation of the 
Tags
Engineering, Reference, Food Science, New, Used & Rental Textbooks 
Description
For culinary students, this book was used in college for cooking classes. - from Amzon 
Number of Copies
1 
Accession‎ No Call No Availability
39 TX911.3.535472
1999   		Yes

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