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  Title Copies
Best Face Forward: Why Companies Must Improve Their Service Interfaces With Customers 
Year: 2005 
ISBN: 0875848672 
ISBN 13: 9780875848679 
Catering Management, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471333271 
ISBN 13: 9780471333272 
Call No: TX921.545
2000
 
Catering, Sales and Convention Services (Food & Hospitality Series) 
Edition: 1 
Year: 1999 
ISBN: 0766800377 
ISBN 13: 9780766800373 
Design and Equipment for Restaurants and Foodservice: A Management View 
Edition: 2 
Year: 2005 
ISBN: 0471460060 
ISBN 13: 9780471460060 
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
Food-Safe Kitchens 
Edition: 1st 
Year: 2003 
ISBN: 0131125907 
ISBN 13: 9780131125902 
Call No: TX531.M33
2003
 
Foodservice Organizations: A Managerial and Systems Approach (6th Edition) 
Edition: 6 
Year: 2006 
ISBN: 0131936328 
ISBN 13: 9780131936324 
Foodservice Profitability: A Control Approach (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130321826 
ISBN 13: 9780130321824 
Hospitality Today: An Introduction 
Edition: 5th 
Year: 2004 
ISBN: 0866122613 
ISBN 13: 9780866122610 
Legal Aspects of Foodservice Management 
Edition: 1 
Year: 1984 
ISBN: 0471636541 
ISBN 13: 9780471636540 
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