Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions
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Type
Book
Authors
ISBN 10
0787233749
ISBN 13
9780787233747
Category
OPEN SHELF
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Publication Year
1997
Publisher
Pages
535
Tags
Description
Book by Knight, John Barton - from Amzon
Number of Copies
2
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 77 |
RA975.5.D5N56 1997 |
1 | Yes | ||
Main | 466 |
RA975.5.D5N56 1997 |
2 | Yes |