Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions

Type

Book

Authors

Sue Grossbauer

ISBN 10

0787290645

ISBN 13

9780787290641

Tags

Hospitality, Travel & Tourism, Restaurant & Food, Management, Health Care Delivery

Description

Book by Grossbauer, Sue - from Amzon

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	465	RA975.5D5G76 2002	1			Yes

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Western Hospitality Institute