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	Title	Authors/Editors	Publisher	Type	Copies
	A Modern Guide to Foodservice Equipment Edition: Rev Sub Year: 1991 ISBN: 0881336238 ISBN 13: 9780881336238 Call No: TX912.A93	Arthur C. Avery	Waveland Pr Inc	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Instructor's Manual to Accompany " Essentials of Professional Cooking " Year: 2003 ISBN: 0471317535 ISBN 13: 9780471317531 Call No: TX820.G524 2004	Wayne Gisslen		Books	3
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10
	Marketing by Menu Edition: 3rd Year: 1998 ISBN: 0471253308 ISBN 13: 9780471253303 Call No: TX911.3.M45538 1998	Nancy Scanlon	Wiley	Books	1
	Math Principles for Food Service Edition: 4 Year: 2000 ISBN: 0766813177 ISBN 13: 9780766813175 Call No: TX911.3.M33S75 2000	Anthony J. Strianese Pamela P. Strianese	Delmar Cengage Learning	Books	1
	Menu: Pricing and Strategy Edition: 4 Year: 1996 ISBN: 0471287474 ISBN 13: 9780471287476 Call No: TX911.3.P7M55 1996	Jack E. Miller David V. Pavesic	Wiley	Books	1
	Nutrition for Foodservice and Culinary Professionals, Study Guide Edition: 6 Year: 2006 ISBN: 0470099097 ISBN 13: 9780470099094 Call No: TX353.D7820 2007	Karen E. Drummond Lisa M. Brefere	Wiley	Books	1
	Professional Baking, Trade Version Edition: 2 Year: 1993 ISBN: 047159508X ISBN 13: 9780471595083 Call No: TX763G47 1993	Wayne Gisslen	Wiley	Books	1

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