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	Title	Authors/Editors	Publisher	Type	Copies
	Introductory Foods Edition: 10th Year: 1994 ISBN: 0023081910 ISBN 13: 9780023081910 Call No: TX354.B46 1995	Marion Bennion	Prentice Hall	Books	1
	Introductory Foods (11th Edition) Edition: 11th Year: 1999 ISBN: 013923988X ISBN 13: 9780139239885 Call No: TX354.B46 2000	Marion Bennion Barbara Scheule	Prentice Hall College Div	Books	1
	Issues in Contemporary Nutrition 98/99: Current and Controversial Readings With Links to Relevant Web Sites Edition: 1 Year: 1999 ISBN: 0895824086 ISBN 13: 9780895824080 Call No: RA784.R36 1998		Morton Pub Co	Books	3
	Keys for Writers: A Brief Handbook Edition: 2nd Year: 1999 ISBN: 0395920647 ISBN 13: 9780395920640 Call No: pe1408.r16 1999	Ann Raimes	Houghton Mifflin Harcourt (HMH)	Books	2
	Managing Conventions and Group Business Year: 1989 ISBN: 086612103X ISBN 13: 9780866121033 Call No: TX911.2.H69 1989	Leonard H. Hoyle	Educational Inst of the Amer Hotel	Books	1
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10
	Nutrition for today Year: 1976 ISBN: 0060456825 ISBN 13: 9780060456825 Call No: TX354.R86	Thora J Runyan	Harper & Row	Books	1
	Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) Edition: MyPyramid Ed Year: 2005 ISBN: 0805380892 ISBN 13: 9780805380897 Call No: QP141.T467 2006	Janice Thompson Melinda Manore	Benjamin Cummings	Books	1
	Outlining and organizing your speech: A workbook for students Year: 2016 ISBN: 0312397348 ISBN 13: 9780312397340 Call No: PN4129.15.039 2001	Merry Buchanan	Bedford/St. Martin's	Books	1
	Pastillage and Sugar Moulding (The Art of Sugarcraft Series) Year: 1987 ISBN: 0948075554 ISBN 13: 9780948075551 Call No: TX771.2.L635 1987	Nicholas Lodge	Rutland Group	Books	1

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