Managing Service in Food and Beverage Operations

Type

Book

Authors

Anthony M. Rey

ISBN 10

0866120238

ISBN 13

9780866120234

Tags

Professional Cooking, Food, Lodging & Transportation, New, Used & Rental Textbooks

Description

the daily requirements to manage any food and beverage operation successfully. - from Amzon

Number of Copies

Library	Accession‎ No	Call No	Copy No	Availability
Main	174	TX911.3.M27R48 1985	1	Yes
Main	175	TX911.3.M27R48 1985	2	Yes
Main	176	TX911.3.M27R48 1985	3	Yes
Main	177	TX911.3.M27R48 1985	4	Yes
Main	178	TX911.3.M27R48 1985	5	Yes
Main	179	TX911.3.M27R48 1985	6	Yes
Main	180	TX911.3.M27R48 1985	7	Yes
Main	231	TX911.3.M27R48 1985	8	Yes
Main	232	TX911.3.M27R48 1985	9	Yes
Main	278	TX911.3.M27R48 1985	10	Yes