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Tag:
Business & Finance
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Page 1 of 14
Title
Authors/Editors
Publisher
Type
Copies
Hospitality Financial Managment
Year
:
2004
ISBN
:
0130482870
ISBN 13
:
9780130482877
Call No
:
TX911.3.F5D35
2004
Robert E. Chatfield
Michael C. Dalbor
Pearson
Books
2
Managing for Quality in the Hospitality Industry
Edition
:
1
Year
:
2005
ISBN
:
0130945897
ISBN 13
:
9780130945891
Call No
:
HD62.15.K556
2006
John H. King Jr.
Ronald F. Cichy Ph.D. NCE CHA
Pearson
Books
1
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)
Edition
:
2
Year
:
2007
ISBN
:
0131591991
ISBN 13
:
9780131591998
Call No
:
TX911.3V62n56 2008
Jack D. Ninemeier
Joseph Perdue
Pearson
Books
1
Technology Strategies for the Hospitality Industry
Year
:
2004
ISBN
:
0130305049
ISBN 13
:
9780130305046
Call No
:
TX911.3E4N98
2004
Peter Nyheim
Francis M. McFadden
Daniel Connolly
Pearson
Books
2
Hospitality Management Strategies
Year
:
2004
ISBN
:
0130618764
ISBN 13
:
9780130618764
Call No
:
TX911.3.M27N95
2005
Ronald A. Nykiel Ph.D. CHA CHE
Pearson
Books
3
Exploring Quantity Food Production and Service through Problems (2nd Edition)
Edition
:
2
Year
:
2000
ISBN
:
013083534X
ISBN 13
:
9780130835345
Call No
:
TX911.5.L54
2000
Elizabeth McKinney Lieux
Patricia Kelly Luoto
Pearson
Books
1
Casino Management: Past-Present-Future
Edition
:
2 Pap/Dskt
Year
:
1998
ISBN
:
0787245186
ISBN 13
:
9780787245184
Call No
:
HV6711.087
Kathryn Hashimoto
Sheryl Fried-Kline
George G. Fenich
Kendall Hunt Pub Co
Books
3
Hospitality & Tourism
Edition
:
10th Bk&Dk
Year
:
2001
ISBN
:
0787281344
ISBN 13
:
9780787281342
Call No
:
tx911.3.m27h648
2002
Robert A. Brymer
Kendall Hunt Pub Co
Books
2
ServSafe: Coursebook with the Scantron Certification Exam Form
Edition
:
3rd
Year
:
2004
ISBN
:
0471478024
ISBN 13
:
9780471478027
Call No
:
TX911.3.5354723
2004
National Restaurant Association
Wiley
Books
1
Hospitality Strategic Management: Concepts and Cases
Edition
:
2nd
Year
:
2009
ISBN
:
047008359X
ISBN 13
:
9780470083598
Call No
:
TX911.3.M27E56
2009
Cathy A. Enz
Wiley
Books
1
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