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	Title	Authors/Editors	Publisher	Type	Copies
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	Applied Management Science: A Computer-Integrated Approach for Decision Making Year: 1997 ISBN: 0875843638 ISBN 13: 9780471137764 Call No: HD30.25L39 1998	John A. Lawrence Barry A. Pasternack	Wiley	Books	1
	Baking and Pastry: Mastering the Art and Craft Year: 2004 ISBN: 0471443824 ISBN 13: 9780471443827 Call No: TX763.B3234 2004	The Culinary Institute of America (CIA)	Wiley	Books	1
	Cases in Hospitality Marketing and Management Edition: 1 Year: 1989 ISBN: 0471508985 ISBN 13: 9780471508984 Call No: TX911.3.M27 1989	Robert C. Lewis	Wiley	Books	2
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Culinary Math Edition: 1 Year: 2001 ISBN: 0471387401 ISBN 13: 9780471387404 Call No: TX652.B5844 2002	Linda Blocker the Culinary Institute of America Julia Hill	Wiley	Books	1
	Design and Equipment for Restaurants and Foodservice: A Management View Edition: 2 Year: 2005 ISBN: 0471460060 ISBN 13: 9780471460060 Call No: TX911.3.M27K395 2005	Costas Katsigris Chris Thomas	Wiley	Books	1
	Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) Edition: 2 Year: 1999 ISBN: 0471090689 ISBN 13: 9780471090687 Call No: TX911.3.M27K395 1999	Costas Katsigris Chris Thomas	Wiley	Books	1
	Design and Layout of Foodservice Facilities Edition: 2 Year: 2002 ISBN: 0471292095 ISBN 13: 9780471292098 Call No: TX911.3M27B57 2002	John C. Birchfield Raymond T. Sparrowe	Wiley	Books	1

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