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	Title	Authors/Editors	Publisher	Type	Copies
	Marketing for Hospitality and Tourism Edition: 4th Year: 2005 ISBN: 0131193783 ISBN 13: 9780131193789 Call No: TX911.3.NK68 2005	James C. Makens	Prentice Hall	Books	1
	Connecting with Customers: How to Sell, Service, and Market the Travel Product Edition: 1 Year: 2002 ISBN: 0130933902 ISBN 13: 9780130933904 Call No: G155.A1M2629 2003	Marc Mancini	Prentice Hall	Books	3
	Introduction to Hospitality Management (2nd Edition) Edition: 2 Year: 2006 ISBN: 0132369206 ISBN 13: 9780132369206 Call No: TX911.3M27W3515 2006	John R. Walker	Prentice Hall	Books	1
	Introduction to Hospitality Management Edition: 1st Year: 2003 ISBN: 0131112937 ISBN 13: 9780131112933 Call No: TX911.3M27W3515 2004	John R. Walker	Prentice Hall	Books	1
	Strategic Management in the Hospitality Industry, Second Edition Year: 2004 ISBN: 0131710702 ISBN 13: 9780131710702 Call No: TX911.3.M27047 1998	Michael D. Olsen Joseph J. West Eliza Ching Yick Tse	Prentice Hall	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Marketing for Hospitality and Tourism (2nd Edition) Edition: 2 Sub Year: 1998 ISBN: 0130807958 ISBN 13: 9780130807953 Call No: TX911.3.M3K68 1998	Philip Kotler	Prentice Hall	Books	2
	Introduction to Hospitality (3rd Edition) Edition: 3 Year: 2001 ISBN: 0130336602 ISBN 13: 9780130336606 Call No: TX7911.3.M27W35 2001	John R. Walker	Prentice Hall	Books	6
	Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Edition: 6 Year: 2006 ISBN: 0131936328 ISBN 13: 9780131936324 Call No: TX911.3.M27569 2006	Mary B. Gregoire Marian C. Spears	Prentice Hall	Books	1
	Marketing Leadership in Hospitality and Tourism: Strategies and Tactics for Competitive Advantage (4th Edition) Edition: 4 Year: 2006 ISBN: 0131182404 ISBN 13: 9780131182400 Call No: TX911.3.M3L49 2007	Stowe Shoemaker Robert C. Lewis Peter C. Yesawich	Prentice Hall	Books	1

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