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Author: Anthony J. Strianese [ All ]

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  Title Copies
Dining Room & Banquet Management, 3E 
Edition: 3 
Year: 2002 
ISBN: 0766826864 
ISBN 13: 9780766826861 
Math Principles for Food Service 
Edition: 4 
Year: 2000 
ISBN: 0766813177 
ISBN 13: 9780766813175