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Tag: Corporate Finance [ All ]

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  Title Copies
Controlling and Analyzing Costs in Food Service Operations 
Year: 1974 
ISBN: 0471467103 
ISBN 13: 9780471467106 
Finance for Managers (Harvard Business Essentials) 
Year: 2003 
ISBN: 1578518768 
ISBN 13: 9781578518760 
Call No: HG4026.f494
2003
 
Financial Management 
Year: 1987 
ISBN: 0023982101 
ISBN 13: 9780023982101 
Call No: HG4026.R36 
Food and Beverage Control (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133230228 
ISBN 13: 9780133230222 
Call No: TX911.3.C65K46 
Foundations of Corporate Finance 
Year: 1995 
ISBN: 031406477X 
ISBN 13: 9780314064776 
Call No: HG4026.H82
1996
 
Foundations of Finance: The Logic and Practice of Financial Management 
Edition: 2nd 
Year: 1997 
ISBN: 0137481535 
ISBN 13: 9780137481538 
Call No: HG4026.F67
1998
 
Hospitality Financial Managment 
Year: 2004 
ISBN: 0130482870 
ISBN 13: 9780130482877 
Living on the Fault Line : Managing for Shareholder Value in the Age of the Internet 
Year: 2000 
ISBN: 0887308880 
ISBN 13: 9780887308888 
Call No: HD31.M625
2000
 
Managing At the Speed of Change 
Edition: 1 
Year: 1993 
ISBN: 0679406840 
ISBN 13: 9780679406846 
Call No: HD58.8 C652 
Principles of Managerial Finance 
Edition: 6th 
Year: 1991 
ISBN: 0060424168 
ISBN 13: 9780060424169 
Call No: HG4011.G5
1991
 
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