Food and Beverage Control (Prentice-Hall series in foodservice management)
Type
Book
Authors
ISBN 10
0133230228
ISBN 13
9780133230222
Category
OPEN SHELF
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Publication Year
1976
Publisher
Pages
415
Description
Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers. - from Amzon
Number of Copies
1
