Back to Database A-Z

Results for "A"

Page 1 of 5

  Title Copies
Applied Foodservice Sanitation: A Certification Coursebook 
Edition: 3 Sub 
Year: 1985 
ISBN: 0471636711 
ISBN 13: 9780471636717 
 13 
About Professional Baking 
Edition: 1 
Year: 2005 
ISBN: 1401849229 
ISBN 13: 9781401849221 
Call No: TX763.558
2006 
 2 
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
A modern guide to foodservice equipment 
Edition: Revised 
Year: 1985 
ISBN: 0442208375 
ISBN 13: 9780442208370 
Call No: TX912.A93
1985 
 2 
A Modern Guide to Foodservice Equipment 
Edition: Rev Sub 
Year: 1991 
ISBN: 0881336238 
ISBN 13: 9780881336238 
Call No: TX912.A93 
 1 
Applications in Basic Marketing : 1994-1995 Edition - Clippings from the Popular Press 
Edition: 5th 
Year: 1994 
ISBN: 0256166447 
ISBN 13: 9780256166446 
 1 
A Host of Opportunities: An Introduction to Hospitality Management 
Edition: 1st 
Year: 1996 
ISBN: 025618058X 
ISBN 13: 9780256180589 
 1 
Adult Learning: Theories, Principles and Applications 
Year: 2001 
ISBN: 0471432989 
ISBN 13: 9780471432982 
 1 
A Writer's Guide to Eight Methods of Transition 
Edition: 3rd printing, 2008 
Year: 2008 
ISBN: 0945045034 
ISBN 13: 9780945045038 
Call No: PE1442.P46
1993 
 8 
Advancing Vocabulary Skills 
Year: 1990 
ISBN: 094421083X 
ISBN 13: 9780944210833 
Call No: PE1449.G579
1995 
 2 
12345