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  Title Copies
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Ethical Decision-Making in the Hospitality Industry 
Year: 2005 
ISBN: 0131136801 
ISBN 13: 9780131136809 
 1 
Eyewitness To Power: The Essence of Leadership Nixon to Clinton 
Edition: Presumed to be 1st as edition is unstated 
Year: 2001 
ISBN: 0743203224 
ISBN 13: 9780743203227 
Call No: JK516.G493
2000 
 1 
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes 
Edition: First Edition 
Year: 2003 
ISBN: 0743203127 
ISBN 13: 9780743203128 
 1 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: GT3405.H69
2002 
 1 
Expositions and Trade Shows 
Edition: 1 
Year: 1999 
ISBN: 087942270X 
ISBN 13: 9780136554240 
Call No: T396.R62
1999 
 1 
Ethics in Hospitality Management: A Book of Readings 
Year: 1992 
ISBN: 086612067X 
ISBN 13: 9780866120678 
 1 
E-Commerce and Information Technology in Hospitality and Tourism 
Edition: 1 
Year: 2003 
ISBN: 0766841405 
ISBN 13: 9780766841406 
 1 
Effective Writing: A Handbook for Accountants 
Year: 1999 
ISBN: 0130119865 
ISBN 13: 9780130119865 
Call No: HF5719.M375
1998 
 1 
Essential Guide to Cake Decorating 
Year: 2005 
ISBN: 1405457465 
ISBN 13: 9781405457460 
 1 
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