Western Hospitality Institute
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Page 1 of 89
Title
Authors/Editors
Publisher
Type
Copies
Principles of Management (The Dryden Press series in management)
Year
:
1988
ISBN
:
0030094739
ISBN 13
:
9780030094736
Call No
:
HD31.D134
Richard L. Daft
Dryden Press
Books
1
Leadership
Year
:
2016
ISBN
:
0786868414
ISBN 13
:
9780786868414
Call No
:
HM1261.G58
Rudolph W. Giuliani
Hyperion New Y
Books
1
Pictorial Atlas of North American Wines
Edition
:
First Edition
Year
:
1989
ISBN
:
0932664636
ISBN 13
:
9780932664631
Thomas K. Hardy
Wine Appreciation Guild
Books
1
The One Minute Manager
Year
:
1983
ISBN
:
0425062651
ISBN 13
:
9780425062654
Call No
:
BF575.A75
Kenneth Blanchard
Spencer Johnson
Berkley Trade
Books
1
License to Sell
Year
:
1999
ISBN
:
0965436225
ISBN 13
:
9780965436229
Joe Ilvento
Doug Price
Applied Business Communications
Books
2
Purchasing for Food Service Managers
Edition
:
Rev Sub
Year
:
1985
ISBN
:
0821122649
ISBN 13
:
9780821122648
Call No
:
HD9000.5.W338
M. C. Warfel
Marion L. Cremer
Mccutchan Pub Corp
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
Pillsbury Family Christmas Cookbook
Edition
:
1st
Year
:
1991
ISBN
:
0385238665
ISBN 13
:
9780385238663
Call No
:
TX739.2C45P55
Pillsbury Company
Doubleday
Books
1
So You're Going Overseas
Edition
:
1
Year
:
1998
ISBN
:
0966318005
ISBN 13
:
9780966318005
Hal B. Gregersen
J. Stewart Black
Global Business publishers
Books
1
Instructors Manual with Test Item File
ISBN
:
0130613584
ISBN 13
:
9780130613585
Pearson Education dump list
Books
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