Western Hospitality Institute
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Author:
William J. Morgan
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
