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Publisher: Mccutchan Pub Corp [ All ]

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  Title Copies
Purchasing for Food Service Managers 
Edition: Rev Sub 
Year: 1985 
ISBN: 0821122649 
ISBN 13: 9780821122648 
Call No: HD9000.5.W338 
 1 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1