Introduction to Catering

Type

Book

Authors

Stephen B. Shiring

ISBN 10

0766816605

ISBN 13

9780766816602

Tags

Guides, Vocational Guidance, Hospitality, Travel & Tourism, Tablesetting, Home Repair, Career Development, Business & Finance, Counseling

Description

This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students. It includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that aspiring caterers will want to keep handy for easy reference. An instructor's manual, student workbook, and Power Point presentation slides accompany the text. - from Amzon

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