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	Title	Authors/Editors	Publisher	Type	Copies
	A Host of Opportunities: An Introduction to Hospitality Management Edition: 1st Year: 1996 ISBN: 025618058X ISBN 13: 9780256180589 Call No: TX911.3.M27V38 1996	Hubert B. Van Hoof Marilyn E. McDonald Lawrence, Ph.D. Yu Gary K. Vallen	Richard D Irwin	Books	1
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN: 0442208375 ISBN 13: 9780442208370 Call No: TX912.A93 1985	Arthur C Avery	CBI Book	Books	2
	About Professional Baking Edition: 1 Year: 2005 ISBN: 1401849229 ISBN 13: 9781401849221 Call No: TX763.558 2006	Gail D. Sokol	Delmar Cengage Learning	Books	2
	Applied Foodservice Sanitation: A Certification Coursebook Edition: 3 Sub Year: 1985 ISBN: 0471636711 ISBN 13: 9780471636717 Call No: TX911.3.53A67 1985	FOUNDATION	William C Brown Pub	Books	13
	Best Impressions in Hospitality Edition: 1 Year: 1999 ISBN: 0766815846 ISBN 13: 9780766815841 Call No: TX911.2.M53 2000	Angie Michael	Delmar Cengage Learning	Books	1
	Book-keeping in the hotel and catering industry: 4th edition Edition: 4th Year: 1990 ISBN: 0700202811 ISBN 13: 9780700202812 Call No: HF5686.H75 1982	Richard. Kotas	Springer	Books	1
	Cases in Hospitality Marketing and Management Edition: 1 Year: 1989 ISBN: 0471508985 ISBN 13: 9780471508984 Call No: TX911.3.M27 1989	Robert C. Lewis	Wiley	Books	2
	Casino Management: Past-Present-Future Edition: 2 Pap/Dskt Year: 1998 ISBN: 0787245186 ISBN 13: 9780787245184 Call No: HV6711.087	Kathryn Hashimoto Sheryl Fried-Kline George G. Fenich	Kendall Hunt Pub Co	Books	3
	Catering Management, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471333271 ISBN 13: 9780471333272 Call No: TX921.545 2000	Nancy Loman Scanlon	Wiley	Books	1
	Catering, Sales and Convention Services (Food & Hospitality Series) Edition: 1 Year: 1999 ISBN: 0766800377 ISBN 13: 9780766800373 Call No: TX911.3.M3184 1999	Ahmed Ismail	Cengage Learning	Books	1

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