HRIM 329 Food Production and Service (HRIM 329 FOOD PRODUCTION & SERVICE School of Hospitality Management The Pennsylvania State University selections from food preparation for the professional, 3rd ed, Mizer, Porter, Sonnier and Drummond)
Type
Book
Authors
ISBN 10
0471772984
ISBN 13
9780471772989
Category
OPEN SHELF
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Publication Year
2016
Publisher
Pages
271
Description
HRIM 329 Food Production and Service (HRIM 329 FOOD PRODUCTION & SERVICE School of Hospitality Management The Pennsylvania State University selections from food preparation for the professional, 3rd ed, Mizer, Porter, Sonnier and Drummond) - from Amzon
Number of Copies
1
