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Author: DOPSON & HAYES MILLER [ All ]

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  Title Copies
HRIM 329 Food Production and Service (HRIM 329 FOOD PRODUCTION & SERVICE School of Hospitality Management The Pennsylvania State University selections from food preparation for the professional, 3rd ed, Mizer, Porter, Sonnier and Drummond) 
Edition: 3rd 
Year: 2016 
ISBN: 0471772984 
ISBN 13: 9780471772989 
Call No: TX820.F63
1999 
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