Cost control for the hospitality industry

Type

Book

Authors

Michael M Coltman

ISBN 10

0843621931

ISBN 13

9780843621938

Tags

Hospitality, Travel & Tourism, Food, Lodging & Transportation, New, Used & Rental Textbooks

Description

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control. - from Amzon

Number of Copies