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  Title Copies
A Host of Opportunities: An Introduction to Hospitality Management 
Edition: 1st 
Year: 1996 
ISBN: 025618058X 
ISBN 13: 9780256180589 
A modern guide to foodservice equipment 
Edition: Revised 
Year: 1985 
ISBN: 0442208375 
ISBN 13: 9780442208370 
Call No: TX912.A93
1985
 
Cases in Hospitality Marketing and Management 
Edition: 1 
Year: 1989 
ISBN: 0471508985 
ISBN 13: 9780471508984 
Call No: TX911.3.M27
1989
 
Contact: Customer Service In The Hospitality And Tourism Industry 
Edition: 1 
Year: 1993 
ISBN: 0138089167 
ISBN 13: 9780138089160 
Call No: TX911.3.C8D38 
Contemporary Club Management 
Year: 1997 
ISBN: 0866121684 
ISBN 13: 9780866121682 
Convention Management and Service 
Edition: 5th 
Year: 1998 
ISBN: 0866121730 
ISBN 13: 9780866121736 
Call No: TX911.2.A84
1998
 
Cost control for the hospitality industry 
Year: 1980 
ISBN: 0843621931 
ISBN 13: 9780843621938 
Call No: TX911.3.C65C63 
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866120513 
ISBN 13: 9780866120517 
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood 
Edition: 1 
Year: 1992 
ISBN: 0471575534 
ISBN 13: 9780471575535