The Bakers' Manual
Type
Book
Authors
ISBN 10
047128467X
ISBN 13
9780471284673
Category
OPEN SHELF
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Publication Year
1992
Publisher
Pages
288
Tags
Description
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make. - from Amzon
Number of Copies
1
