Instructor's Manual to Accompany " Essentials of Professional Cooking "

Type

Book

Authors

Wayne Gisslen

ISBN 10

0471317535

ISBN 13

9780471317531

Category

OPEN SHELF [ Browse Items ]

Publication Year

2003

Pages

300

Tags

Business & Money, Professional Cooking

Number of Copies

3

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	57	TX820.G524 2004	1			Yes
Main	1163	TX820.G524 2004	2			Yes
Main	1164	TX820.G524 2004	3			Yes

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