World of Culinary Supervision, Training and Management, The

Type

Book

Authors

Noel C. Cullen

ISBN 10

0133488977

ISBN 13

9780133488975

Tags

Hospitality, Travel & Tourism, Reference, Food, Lodging & Transportation, Business & Finance

Description

Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field. - from Amzon

Number of Copies