Professional Baking, Study Guide
Type
Book
Authors
ISBN 10
047147777X
ISBN 13
9780471477778
Category
Unknown
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Publication Year
2004
Publisher
Pages
168
Description
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set. - from Amzon
Number of Copies
3
