Professional Baking, Trade Version

Type

Book

Authors

Wayne Gisslen

ISBN 10

047159508X

ISBN 13

9780471595083

Tags

Baking, Professional Cooking, Reference

Description

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods. - from Amzon

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