Nutrition in the Community: The Art of Delivering Services
Type
Book
Authors
ISBN 10
0801616786
ISBN 13
9780801616785
Category
OPEN SHELF
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Publication Year
1986
Publisher
Pages
480
Description
Provides community nutrition professionals or students with the basics of programme planning and management evaluation. This updated edition reflects changes in the field, with coverage of topics including women's health, ethics in community nutrition, and nutrition around the world. - from Amzon
Number of Copies
1
