Nutrition for Foodservices & Culinary Professionals IM 4e
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Type
Book
Authors
ISBN 10
0471357359
ISBN 13
9780471357353
Category
OPEN SHELF
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Publication Year
2000
Publisher
Pages
228
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1179 |
TX353.D78 2001 |
1 | Yes |