Purchasing for Food Service Operations
Type
Book
Authors
ISBN 10
0866122885
ISBN 13
9780866122887
Category
OPEN SHELF
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Publication Year
2007
Publisher
Pages
465
Description
This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives. - from Amzon
Number of Copies
1
