Math Principles for Food Service Occupations

Type

Book

Authors

Robert Haines

ISBN 10

0827366493

ISBN 13

9780827366497

Tags

Guides, Hospitality, Travel & Tourism, Management, Large Quantities, Arithmetic, Mathematics

Description

This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on computer application and how it can be used in food service application, organized into chapters instead of units to make it easier to follow, and increased number of problems for further learning. - from Amzon

Number of Copies