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Page 12 of 18

	Title	Authors/Editors	Publisher	Type	Copies
	Quality Service: What Every Hospitality Manager Needs to Know Edition: 1 Year: 2001 ISBN: 0130930180 ISBN 13: 9780130930187 Call No: TX911.M373 2002	William B. Martin Ph.D.	Pearson	Books	2
	Quantitative Analysis for Management Edition: 8 Year: 2002 ISBN: 0130669520 ISBN 13: 9780130669520 Call No: HD30.25.R466 2003	Barry Render Ralph M. Stair Michael E. Hanna	Prentice Hall	Books	1
	Quantity Food Purchasing Edition: 4th Year: 1993 ISBN: 0023662301 ISBN 13: 9780023662300 Call No: TX911.3.P8K68 1998	Lendal H. Kotschevar Richard Donnelly	Macmillan Pub Co	Books	1
	Reengineering the Corporation: A Manifesto for Business Revolution Edition: 1st Year: 1993 ISBN: 0887306403 ISBN 13: 9780887306402 Call No: HD58.8.H356 1993	Michael Hammer James A. Champy	Harperbusiness	Books	2
	Rees Trio, How to Lead Work Teams: Facilitation Skills Edition: 1 Year: 1991 ISBN: 0883900564 ISBN 13: 9780883900567 Call No: HD66.R394 1991	Fran Rees	Pfeiffer	Books	2
	Restaurant Management: Customers, Operations, and Employees Edition: 1 Year: 1997 ISBN: 0132017741 ISBN 13: 9780132017749 Call No: TX911.3.M24M55 1998	Robert Christe Mill	Prentice Hall College Div	Books	1
	Restaurant Management: Customers, Operations, and Employees (3rd Edition) Edition: 3 Year: 2006 ISBN: 0131136909 ISBN 13: 9780131136908 Call No: TX911.3M24M55 2007	Robert Christie Mill	Pearson	Books	1
	Revenue Management Edition: 1 Year: 1997 ISBN: 0553067346 ISBN 13: 9780553067347 Call No: HD60.7.C76 1997	Robert G. Cross	Broadway	Books	2
	Revenue Management Edition: Reprint Year: 1997 ISBN: 0767900332 ISBN 13: 9780767900331 Call No: HD60.7.C76	Robert G. Cross	Crown Business	Books	1
	Sails for Profit: A Complete Guide to Selling and Booking Cruise Travel Year: 1998 ISBN: 0139581170 ISBN 13: 9780306446009 Call No: G550.546 1999	Jeanne Semer-Purzycki Robert H. D.S. Purzycki	Prentice Hall	Books	1

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