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	Title	Authors/Editors	Publisher	Type	Copies
	Introduction to Hospitality (3rd Edition) Edition: 3 Year: 2001 ISBN: 0130336602 ISBN 13: 9780130336606 Call No: TX7911.3.M27W35 2001	John R. Walker	Prentice Hall	Books	6
	Introduction to Hospitality Management Edition: 1st Year: 2003 ISBN: 0131112937 ISBN 13: 9780131112933 Call No: TX911.3M27W3515 2004	John R. Walker	Prentice Hall	Books	1
	Job Search: Career Planning Guide, Book 2 Edition: 5 Year: 2004 ISBN: 0534574211 ISBN 13: 9780534574215 Call No: HF5382.7.L63 2005	Robert D. Lock	Brooks Cole	Books	1
	Managing the Guest Experience in Hospitality Edition: 1 Year: 1999 ISBN: 0766814157 ISBN 13: 9780766814158 Call No: TX911.3C8F67 1999	Robert Ford Cherrill P. Heaton	Delmar Cengage Learning	Books	1
	Marketing And Selling The Travel Product Edition: 2 Year: 1999 ISBN: 0827376480 ISBN 13: 9780827376489 Call No: G155.A1B88 1999	James F. Burke Barry Resnick	Delmar Cengage Learning	Books	3
	Math Principles for Food Service Edition: 4 Year: 2000 ISBN: 0766813177 ISBN 13: 9780766813175 Call No: TX911.3.M33S75 2000	Anthony J. Strianese Pamela P. Strianese	Delmar Cengage Learning	Books	1
	Math Principles for Food Service Occupations Edition: 3 Year: 1995 ISBN: 0827366493 ISBN 13: 9780827366497 Call No: TX911.3.M33H35 1996	Robert Haines	Cengage Learning	Books	2
	MoviesDoorToDoor.com: How Accounting Helped Make the Difference Edition: 1 Year: 2001 ISBN: 013061047X ISBN 13: 9780130610478 Call No: HF5657.B33 2002	Mark S. Beasley Frank A. Buckless	Prentice Hall	Books	1
	Now, Discover Your Strengths Edition: English Language Year: 2016 ISBN: 0743201140 Call No: HF5549.5.M63B83 2001	Marcus and Clifton, Donald O. Buckingham	The Free Press	Books	1
	Practical Food and Beverage Cost Control Year: 1999 ISBN: 0766800385 ISBN 13: 9780766800380 Call No: TX911.3.C65038 1998	Clement Ojugo Todd Rymer	Delmar Publishers	Books	2

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