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Page 4 of 5
Title
Authors/Editors
Publisher
Type
Copies
Pastillage and Sugar Moulding (The Art of Sugarcraft Series)
Year
:
1987
ISBN
:
0948075554
ISBN 13
:
9780948075551
Call No
:
TX771.2.L635
1987
Nicholas Lodge
Rutland Group
Books
1
Nutrition for today
Year
:
1976
ISBN
:
0060456825
ISBN 13
:
9780060456825
Call No
:
TX354.R86
Thora J Runyan
Harper & Row
Books
1
Essential College English: A Grammar and Punctuation Workbook
Edition
:
4th
Year
:
1996
ISBN
:
0673995119
ISBN 13
:
9780673995117
Call No
:
PE112.S37
1995
Norwood Selby
Harpercollins College Div
Books
2
Issues in Contemporary Nutrition 98/99: Current and Controversial Readings With Links to Relevant Web Sites
Edition
:
1
Year
:
1999
ISBN
:
0895824086
ISBN 13
:
9780895824080
Call No
:
RA784.R36
1998
Morton Pub Co
Books
3
Training for the Hospitality Industry
Edition
:
2nd
Year
:
1996
ISBN
:
0866121056
ISBN 13
:
9780866121057
Call No
:
TX911.3T73F67
1989
Lewis C. Forrest
Educational Inst of the Amer Hotel
Books
1
Professional Cooking, Study Guide
Edition
:
6
Year
:
2006
ISBN
:
0471663751
ISBN 13
:
9780471663751
Call No
:
TX820.G24
2007
Wayne Gisslen
Wiley
Books
2
Study Guide to Accompany Professional Cooking
Edition
:
3
Year
:
1994
ISBN
:
0471089311
ISBN 13
:
9780471089315
Call No
:
TX820.G52
Wayne Gisslen
Wiley
Books
1
Reading, Thinking, and Writing With Sources
Edition
:
1
Year
:
1992
ISBN
:
0024115614
ISBN 13
:
9780024115614
Call No
:
PE1408.S565
1993
Patrick J. Slattery
Susan R. Carlton
Macmillan Coll Div
Books
1
Introduction to Management (The Dryden Press series in quantitative methods)
Year
:
1983
ISBN
:
003059183X
ISBN 13
:
9780030591839
Call No
:
T56.L43
1983
Sang M. Lee
Thomson Learning
Books
1
Convention Management and Service
Edition
:
5th
Year
:
1998
ISBN
:
0866121730
ISBN 13
:
9780866121736
Call No
:
TX911.2.A84
1998
Milton T. Astroff
James R. Abbey
Educational Inst of the Amer Hotel
Books
1
1
2
3
4
5