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	Title	Authors/Editors	Publisher	Type	Copies
	Nutrition for today Year: 1976 ISBN: 0060456825 ISBN 13: 9780060456825 Call No: TX354.R86	Thora J Runyan	Harper & Row	Books	1
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Essential College English: A Grammar and Punctuation Workbook Edition: 4th Year: 1996 ISBN: 0673995119 ISBN 13: 9780673995117 Call No: PE112.S37 1995	Norwood Selby	Harpercollins College Div	Books	2
	Garde Manger: The Art and Craft of the Cold Kitchen Edition: 1 Year: 1999 ISBN: 0471323675 ISBN 13: 9780471323679 Call No: TX830.G37 1999	The Culinary Institute of America (CIA)	Wiley	Books	1
	Issues in Contemporary Nutrition 98/99: Current and Controversial Readings With Links to Relevant Web Sites Edition: 1 Year: 1999 ISBN: 0895824086 ISBN 13: 9780895824080 Call No: RA784.R36 1998		Morton Pub Co	Books	3
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Study Guide to Accompany Professional Cooking Edition: 3 Year: 1994 ISBN: 0471089311 ISBN 13: 9780471089315 Call No: TX820.G52	Wayne Gisslen	Wiley	Books	1

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